If you head to ARIA or The Bar for dinner this weekend, you’re likely to notice something new to enjoy. Both venues now offer a curated selection of sushi on their menus.
The addition was part of an overall revamp to better accommodate diners, especially those who are stopping in for a meal before a theater performance.
“They have a limited time before they need to go to the show,” says Saint Kate’s Executive Chef Heskeith Flavien. “So this fits. We can make something really beautiful and delicious that still fits their timeline.”
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